Food Inspections

Neighborhood Kitchen

Inpection Notes

10D - food properly labeled; original container 511-6-1.04(7)(c) - food labels (pf, c) Points: 3 Corrected during inspection?: Yes Repeat: No Inspector Notes: Plastic containers of oil and water observed not labeled in the kitchen. 511-6-1.04(7)(c) - Food Labels (Pf, C) (c) Food Labels. 1. Food packaged in a food service establishment, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; Note. Both containers were labeled during the inspection. 12B - personal cleanliness 511-6-1.03(5)(i) - hair restraints (c) Points: 3 Corrected during inspection?: Yes Repeat: No Inspector Notes: A employee was observed preparing food in the kitchen with no hair restraint on. 11-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Note: The employee immediately wore a hair net during the inspection.

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