Food Inspections

Ashton Senior Living - Gainesville

Inpection Notes

4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Points: 4 Corrected during inspection?: No Repeat: Yes Inspector Notes: Observed ware-wash machine to register 0ppm of Chlorine when tested with a chemical test kit. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation should have a concentration of 50-100ppm. Note: The manager will wash, rinse and sanitize all equipment at the (3) compartment sink until the dish machine is repaired. 15C - nonfood-contact surfaces clean 511-6-1.05(7)(d) - nonfood-contact surfaces (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Observed an accumulation of food debris located on top of ware-washing machine. Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Note: PIC to have ware-washing machine cleaned to be free of any food debris. 15C - nonfood-contact surfaces clean 511-6-1.05(7)(d) - nonfood-contact surfaces (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Observed caulking located at the 3-compartment sink and ware-washing machine to have a build up of a mold-like substance. Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues Note: PIC to have caulking cleaned to prevent any form of contamination to clean dishes. 17C - physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Points: 1 Corrected during inspection?: No Repeat: Yes Inspector Notes: A big hole was observed in the wall beside the mop sink. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair.

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