Food Inspections

Papa John's #5353

Inpection Notes

1-2B - certified food protection manager 511-6-1.03(3)(c) - certification documentation (pf) Points: 4 Corrected during inspection?: No Repeat: Yes Inspector Notes: Observed the CFSM posted at the front of the facility to be expired. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Note: PIC will register to take the CFSM course. 4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed no sanitizing solution to be made throughout the food establishment. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; Note: PIC voluntarily made a sanitizing solution during the inspection and was tested in compliance.

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