Food Inspections

Northeast Georgia Medical Center Braselton

Inpection Notes

14C - single-use/single-service articles: properly stored, used 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c) Points: 1 Corrected during inspection?: Yes Repeat: No Inspector Notes: Coffee Stirrers were observed uncovered at the grab N go coffee station. Note: Manager removed the stirrers during the inspection. 17D - adequate ventilation and lighting; designated areas used 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: An inoperable light fixture was observed in the reach in refrigeration unit at the front customer service area. (f) Lighting Intensity. The light intensity shall be: 1. At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; 2. At least 20 foot candles (215 lux): (i) At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption; (ii) Inside equipment such as reach-in and under-counter refrigerators; (iii) At a distance of 30 inches (75 cm) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms. New Violation.

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