Food Inspections

Pizza Hut #36077

Inpection Notes

15B - warewashing facilities: installed, maintained, used; test strips 511-6-1.05(3)(h),(i) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Observed there to be no chlorine test strips throughout the food establishment to test the concentration of the ware-washing machine. Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Note: PIC to purchase chlorine test strips. 15C - nonfood-contact surfaces clean 511-6-1.05(7)(d) - nonfood-contact surfaces (c) Points: 1 Corrected during inspection?: No Repeat: Yes Inspector Notes: Observed accumulation of soil on and around warewashing machine. Observed soil on shelves above 3-compartment sink. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Note: PIC will have dishwasher and shelves clean and prevent soil accumulation. 17C - physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Observed 3-compartment sink to have a leak coming from the faucet. Good Repair. All physical facilities shall be maintained in good repair. Note: PIC will call appropriate personnel to come and repair the 3-compartment sink.

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