Food Inspections

Fuji Hibachi Express

Inpection Notes

2-2D - adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: A plastic scoop and metal spoon were both found inside the kitchen hand sink beside the (3) Compartment sink. Note: The scoop and spoon were immediately removed during the inspection. 15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(1)(i) - nonfood-contact surfaces (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Accumulated food debris was observed on the shelves inside the walk in refrigeration unit. 511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Back to Food Inspections