Food Inspections

WNB Factory

Inpection Notes

4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed no sanitizer set up in main kitchen. Equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day. Note: PIC immediately made a new sanitizer solution. 12A - contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) - food storage (c) Points: 3 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed food stored on floor of walk-in freezer. food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Note: PIC immediately moved food to shelves.

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