Food Inspections

Charley's Philly Steaks

Inpection Notes

4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed no sanitizer buckets to be set up in order to ensure food contact surfaces are kept sanitized. Equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day. Note: PIC immediately made sanitizer buckets with QAC that registered at 400 ppm.

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