Food Inspections

Danny's Donuts

Inpection Notes

2-2D - adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf) Points: 4 Corrected during inspection?: Yes Repeat: Yes Inspector Notes: Upon entry to food establishment EHS observed two different containers in the hand sink at the front of the facility. A handwashing facility may not be used for purposes other than handwashing. Note: PIC voluntarily removed both containers from the hand sink to ensure proper hand washing can occur.

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