Food Inspections
Huddle House
1920 Jesse Jewell Pkwy Gainesville, GA 30501
Inspected by: DeShayla Bush
Inspection Date: 11/19/2024
Inpection Notes
4-2B - food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed ice machine to have an accumulation of black debris. Also observed the can opener to be rusted. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC to drain, wash, rinse and sanitize the ice machine at COB. PIC will contact owner to replace the can opener, in a timely manner, to prevent contamination when opening cans.
17C - physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed several gaskets in Front Food Service to have an accumulation of debris. Also observed the gasket, on the walk-in cooler, to be torn. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC to maintain a cleaning schedule for gaskets to ensure the accumulation does not build up and also replace the torn gasket to ensure that no hot air is being let into the walk-in cooler.
17C - physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed several gaskets in Front Food Service to have an accumulation of debris. Also observed the gasket, on the walk-in cooler, to be torn. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC to maintain a cleaning schedule for gaskets to ensure the accumulation does not build up and also replace the torn gasket to ensure that no hot air is being let into the walk-in cooler.
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