Food Inspections

The Biscuit Shoppe

Inpection Notes

4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed chlorine sanitizer in 3-compartment sink to have a concentration of about 0 ppm. A chlorine sanitizer must have a concentration of 50-100 ppm. Note: Employee immediately corrected sanitizer concentration to 50 ppm.

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