Food Inspections

LAKES AT GAINESVILLE

Inpection Notes

Violation of Code: [511-6-1.03(6)] Observed facility to have no verifiable disinfectant for use against norovirus. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Note: PIC stated a proper disinfectant will be obtained. New Violation. Correct By: 08/01/2024 4-2B Violation of Code: [511-6-1.05(6)(n)] **3rd consecutive repeat violation** Observed QAC sanitizer solution with 0 ppm. Observed QAC sanitizer not at proper temperature. Observed dish machine chlorine sanitizer not at proper minimum strength. QAC sanitizer solution shall have minimum concentration of 200 ppm. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC). Chlorine sanitizer solution shall have minim concentration of 50 ppm. COS: PIC made new QAC sanitizer solution at proper concentration and temperature. All equipment and dishes will be manually washed in 3-compartment sink. Dish machine will need to be serviced to ensure proper sanitizer concentration. Corrected On-Site. Repeat Violation. 12B Violation of Code: [511-6-1.03(5)(g)] Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Employees removed jewelry from hands/arms and washed their hands before returning to work. Corrected On-Site. New Violation. 15B Violation of Code: [511-6-1.05(6)(d),(e)] Observed accumulation of debris in racks used inside dish machine. A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards shall be cleaned before use; throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and if used, at least every 24 hours. Note: PIC stated that the racks will be cleaned and/or replaced as needed. New Violation. Correct By: 08/01/2024 15B Violation of Code: [511-6-1.05(3)(h),(i)] Observed chemical test strips to be expired. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Note: PIC stated that new test strips will be ordered. New Violation. Correct By: 08/01/2024 15C Violation of Code: [511-6-1.05(7)(a)2,3] Observed gaskets with mold-like build-up. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Note: PIC stated the gaskets will be cleaned. New Violation. Correct By: 08/01/2024

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