Food Inspections

TIO LOCO TAQUERIA

Inpection Notes

Violation of Code: [511-6-1.05(7)(a)1] Employee observed cleaning the prep top food contact board with dry wiping cloth. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Note: Wiping cloth was placed in 50ppm Chlotine and then used to clean the food prep top counter Violation Code Reference 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. P New Violation. 14A Violation of Code: [511-6-1.04(4)(k)] Scoop with no handle was observed submerged inside Salt. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the containe New Violation.

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