Food Inspections

SIZZLING SPICES

Inpection Notes

8-2B Violation of Code: [511-6-1.07(6)(f)] AN unlabeled sanitizer spray bottle was observed in the kitchen. 511-6-1.07(6)(f) - Poisonous or Toxic Materials Containers, Prohibition (P) (f) Poisonous or Toxic Materials Containers, Prohibition. A container previously used to store poisonous or toxic materials shall not be used to store, transport, or dispense food. P. Spray bottle was immediately labeled during the inspection. Corrected On-Site. New Violation. 12B Violation of Code: [511-6-1.03(5)(i)] Two employees were observed preparing food in the kitchen with no hair restraint. 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Note: Employees immediately wore base ball caps during the inspection. Corrected On-Site. New Violation. 12C Violation of Code: [511-6-1.04(4)(m)] Wiping clothes observed not stored in sanitizer in between uses. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) Note: Wiping cloths were immediately placed in Chlorine solution with a concentration of between 50 - 100ppm during the inspection. Corrected On-Site. New Violation. 17C Violation of Code: [511-6-1.07(5)(a),(b)] Inoperable light fixture was observed inside the walk in freezer unit. New Violation.

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