Food Inspections

DON AREPACHO

Inpection Notes

Violation of Code: [511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)] Observed raw chicken stored above raw beef and RTE foods in walk-in cooler. Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P Note: PIC immediately moved raw chicken, beef, and RTE foods to obtain proper food storage order. Corrected On-Site. New Violation. 6-1A Violation of Code: [511-6-1.04(6)(f)] Observed various TCS foods including raw steak, pork, and chicken being held at temperatures above 41 F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Note: PIC immediately placed all TCS food items that were out of temperature in ice baths. Corrected On-Site. New Violation. 15B Violation of Code: [511-6-1.05(3)(h),(i)] Observed there to be no chlorine test strips available in the facility. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Note: PIC will order chlorine test strips. New Violation.

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