Food Inspections

RESTAURANTE Y TAQUERIA LUPITA - BASE OF OPERATION

Inpection Notes

Violation of Code: [511-6-1.04(6)(g)] Observed Cooked Beans, Salsa, and cooked chicken all in the reach in cooler. According to the manager all the food items were cooked Yesterday. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Note: PIC Immediately labeled all the food items during the inspection. New Violation. cos Corrected On-Site. New Violation. 17C Violation of Code: [511-6-1.07(5)(a),(b)] Observed damaged floor tiles on the floor in the kitchen. Ensure the floor tiles in the kitchen are prepared so that the floor is smooth and easily cleanable. New Violation. New Violation.

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