Food Inspections

EL PATRON FAMILY MEXICAN RESTAURANT

Inpection Notes

Violation of Code: [511-6-1.05(7)(a)1] Accumulated food debris was observed on the interior surfaces of the multiuse slicer when it was broken down for inspection. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Note: The slicer was immediately placed in the dish washing machine during the inspection. Corrected On-Site. New Violation. 8-2B Violation of Code: [511-6-1.07(6)(g)] Sanitizer buckets at waitress and Bar areas were observed with concentrations of bleach beyond 100ppm. 511-6-1.07(6)(g) - Chemical Sanitizers, Criteria (P) (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or 2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. P Both solutions were discarded and new solutions were prepared that measured between 50 - 100ppm of chlorine. Corrected On-Site. New Violation.

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