On this episode of Maine Street Eats, it's all about the lasagna. Bill Maine and the crew visit Gainesville's 2 Dog. Tim Roberts, owner of 2 Dog, has been in the restaurant business since he was just 15-years-old and is now serving up classic dishes with his own unique twists. Tim took Bill through the process of making pasta from scratch and stacking a lasagna high with spinach and portobello mushrooms.
http://accesswdun.com/article/2021/4/996568/maine-street-eats-visits-2-dog-cafe