LVE recognized for special project

GAINESVILLE - The Culinary and Nutrition Services department at Lanier Village Estates (LVE) in Gainesville was presented with a "Goldie" accolade at the Third Annual FoodService Director Magazine's Goldies ceremony which celebrates the gold standard in high-volume food service. <br /> <br /> LVE's winning entry involves a program that melts down glass bottles into serviceware.<br /> <br /> Resident Esther Safford teamed up with Culinary and Nutrition Director Dave McTigue to take on the challenge, using minimal resources, the main thing being a standard kiln. This award-winning idea has transformed everyday waste into culinary masterpieces and has become a dining room favorite at LVE.<br /> <br /> Click on the link below for more information about the award and the project, including a video of the process.<br />

http://accesswdun.com/article/2013/5/261140