WOODSTOCK - The Hickory Flat Elementary salad bar is filled with dark little flecks these days -- spinach and other greens are being mixed in to make the iceberg go further. <br>
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Want romaine at the Ruby Tuesday restaurant a few miles away? It's on ``request only'' status. <br>
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Lettuce is in short supply nationwide, with prices quadrupling in some spots. Blame it on freezing weather in lettuce-growing areas of Arizona and California, where quality and quantity have taken a dive this year. <br>
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The sticker shock is showing up at school cafeterias and restaurants, where lettuce is a staple not easily replaced. <br>
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The cafeteria manager at Hickory Flat, Faye Lynn Sams, said ``We're trying to stretch it as far as we can.'' <br>
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Some 950 students and teachers plow through 200 pounds of iceberg each week at the school, which is paying $62 per case or $2.58 a head, nearly four times the usual price. <br>
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The chief financial officer of Souper Salad, Clint Shackelford, said ``I haven't looked at the numbers this week -- I'm scared.'' <br>
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Souper Salad is a chain of all-you-can-eat soup and salad restaurants in 16 states that buys one million dollars worth of iceberg each year. <br>
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Shackelford said the price is the highest the restaurant has ever seen. <br>
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For many Americans, salad means iceberg lettuce, the industry behemoth even though a host of more exotic varieties has found a niche in supermarkets and restaurant salad bars. <br>
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Americans eat more than three times more iceberg than other kinds of lettuce -- about 25 pounds per year per person -- according to researchers at Arizona State University. <br>
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The shortage began with freezing weather that cut per-acre yields by more than half in parts of California, where more than half the nation's supply is grown. At the same time, many farmers grew less lettuce, fearing a drop in demand after September 11 because many people dined out less. <br>
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The result has been high prices.
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