SMOKE HOUSE BBQ & CATERING
3205 ATLANTA HWY
Inspected by: Adetayo Adewolu
Inspection Date: 08/05/2019
Violation of Code: [511-6-1.05(7)(a)1] Chemical sanitizing dishmachine not dispensing any sanitizer at time of inspection. Ensure the dish machine dispenses a chlorine concentration of between 50 - 100ppm of Chlorine during the final rinse cycle. PIC is to sent up Manual wash ,rinse and sanitize procedures at the (3) compartment sink, while the Technician has been contacted and will be in this evening to repair the dish machine. New Violation. cos Corrected On-Site. New Violation.
4-2B Violation of Code: [511-6-1.05(7)(b)] Observed accumulated mold debris inside the ice machine. Ensure the ice machine is cleaned to touch and sight. PIC cleaned the ice machine. New Violation. cos Corrected On-Site. New Violation.
12B Violation of Code: [511-6-1.03(5)(g)] Observed employee preparing customer food orders at the food prep area with a wrist watch. Ensure employees preparing food have only a plain ring on, while preparing foods. Note: Employee removed her wrist watch during the inspection. New Violation. cos. Corrected On-Site. New Violation.
12B Violation of Code: [511-6-1.03(5)(i)] Observed two employees preparing food with no effective hair restraint. Also observed two male employees preparing food with beards more than 1/2 inch long. All employees were given hair restraints and beard restraints which they all put on during the inspection. New Violation. COS. Corrected On-Site. New Violation.
17D Violation of Code: [511-6-1.07(3)(f)] Observed inoperable light fixture inside the walk in freezer unit next to the ice machine. Ensure the walk in freezer has at least 20 foot candles of shielded illumination. New Violation. New Violation.
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