Food Inspections

LA ESQUINA LATINA RESTAURANT

Inpection Notes

Violation of Code: [511-6-1.03(5)(j)1&2] Observed employee's bottle of water and an open plate of pineapples in the kitchen. Ensure employee's eat their food in an approved designated area away from the food preparation area. PIC removed the bottle of water and plate of pine apple from the kitchen during the inspection. New Violation. cos Corrected On-Site. New Violation. 4-1A Violation of Code: [511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)] Observed cooked vegetable soup stored next to raw fish and raw beef in the reach in cooler. RTE food must be stored separate and below ready to eat food in descending order of lowest to highest required minimum cook temperature. COS Food Relocated. Repeat violation. cos Corrected On-Site. New Violation. 4-2B Violation of Code: [511-6-1.05(7)(a)1] Observed accumulated food debris inside the interior of the microwave oven. Ensure all food contact surfaces are clean to touch and sight. New Violation. COS Employee cleaned the microwave unit. Corrected On-Site. New Violation

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