Food Inspections

JAY LOU'S RESTAURANT

Inpection Notes

Violation of Code: [511-6-1.04(6)(g)] Observed homemade white gravy with no date label. PIC states gravy was prepared 6/11/19. Time/temperature controlled for safety foods that are prepared and held in a food service establishment more than 24 hours must be labeled to indicate the day/time the food is to be used or discarded. COS: PIC placed label on gravy. Corrected On-Site. New Violation.

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