Food Inspections

BRIGHT SPOT

Inpection Notes

Violation of Code: [511-6-1.05(7)(b)] Observed accumulated crust debris on trays stored under the prep table in the kitchen. Ensure all food contact equipment are properly wash, rinse and sanitized. Clean to touch and sight. PIC placed the equipment back into the wash machine to be rewashed during the inspection. New Violation. cos Corrected On-Site. New Violation.

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