Milly, the liver and white springer spaniel who lives at my house, like Glory before her, has waged an all-out war against squirrels. She hates them. And she is determined to make our house a squirrel-free zone.
I’ve always considered myself a food connoisseur. After all, I’ve been eating three meals a day for more than five decades, so I’ve had plenty of practice. As a result, there are only a few foods that I don’t like.