AUGUSTA, Ga.--(BUSINESS WIRE)--Apr 23, 2019--Hart Dairy, the largest single-source producer of 100 percent free-range, grass-fed milk in North America, is proud to announce they have been named the first pasteurized U.S. Dairy Cow Operation to earn the Certified Humane® designation from Humane Farm Animal Care (HFAC). HFAC is the leading international nonprofit certification program, whose mission is to improve the lives of farm animals and drive consumer demand for kinder and more responsible farm animal practices.
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Hart Dairy has been named the first pasteurized U.S. Dairy Cow Operation to earn the Certified Humane® designation from Humane Farm Animal Care (HFAC). (Photo: Business Wire)
“We are thrilled to be recognized by HFAC and proud to have the Certified Humane® label on our Hart Dairy milk bottles,” said Tim Connell, Hart Dairy chief executive officer. “Their seal of approval is a testament to our passion to ensure a healthy living environment for our cows, as they graze free-range on green grass pastures 365 days a year. We truly believe the happiest cows produce the most pure, delicious milk for our customers.”
“We have seen Hart Dairy’s commitment to the animal welfare of their cows. Their own Grass 365 program is in total accord with the Certified Humane® standards and ensures the Hart Dairy cows have their emotional and physical needs met every day and are able to express natural behaviors throughout their lives,” said Mimi Stein, HFAC executive director.
Hart Dairy is the latest farm to join the Certified Humane® program, which requires farmers to adhere to HFAC’s Animal Care Standards and undergo third-party inspections to confirm compliance to be certain they:
Hart Dairy has redefined the grass-fed dairy standard through its production of premium “Grass 365” dairy products, including fresh milk, yogurt, cheese and butter varieties. Located near Augusta, Georgia, Hart Dairy sits on more than 4,000 acres of pristine farmland and is the largest single-source producer of 100 percent free-range, grass-fed milk in North America. The farm boasts more than 3,500 happy cows that roam free, are never confined and are grass-fed 365 days a year in a certified, non-GMO environment. Under the direction of Dr. Richard Watson, a pioneer in world-class grazing and pasture-based techniques, Hart Dairy passionately combines animal welfare and better-for-you dairy products with truly free-range, grass-fed cows. For more information, visit .
Since HFAC launched in May 2003, more than 200 companies, representing 6,000 farms and 1 billion farm animals, have joined the program. Endorsed by over 70 animal welfare and humane societies, the Certified Humane® program is known worldwide for certifying farm animal welfare, from birth through slaughter. For more information on HFAC and the Certified Humane® label, visit .
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CONTACT: Tiffany Hutto, Hart Dairy Communications
Tiffanyhutto@sjp.comMimi Stein, HFAC Executive Director
KEYWORD: UNITED STATES NORTH AMERICA GEORGIA
INDUSTRY KEYWORD: NATURAL RESOURCES AGRICULTURE RETAIL FOOD/BEVERAGE
SOURCE: Hart Dairy
Copyright Business Wire 2019.
PUB: 04/23/2019 07:00 AM/DISC: 04/23/2019 07:01 AM