ATLANTA--(BUSINESS WIRE)--Aug 22, 2017--Arby’s is getting medieval with its latest menu offering. Behold the Smoked Turkey Leg, available at Arby’s restaurants in nine regions throughout our kingdom beginning Sunday, August 27.
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Arby's Smoked Turkey Leg is seasoned with salt and brown sugar, smoked and then slow-roasted to perfection. (Photo: Business Wire)
Arby’s Smoked Turkey Leg is seasoned with salt and brown sugar, smoked and then slow-roasted to perfection. It’s fit for a king or queen, yet available to anyone in the following lands for a limited time:
About Arby’s Arby’s, founded in 1964, is the first nationally franchised sandwich restaurant brand, with more than 3,300 restaurants worldwide. The Arby’s brand purpose is “Inspiring Smiles Through Delicious Experiences ®.” Arby’s restaurants feature Fast Crafted ® service, a unique blend of quick-serve speed and value combined with the quality and made-for-you care of fast casual. Arby’s Restaurant Group, Inc. is the parent company of the franchisor of the Arby’s brand and is headquartered in Atlanta, Ga. Visit Arbys.com for more information.
With the current growth and momentum of the brand, Arby’s is actively seeking new franchisees. To learn more about available markets and requirements, visit ArbysFranchising.com.
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Mackenzie Ryals, 678-314-3408
KEYWORD: UNITED STATES NORTH AMERICA GEORGIA
INDUSTRY KEYWORD: RESTAURANT/BAR RETAIL FOOD/BEVERAGE
Copyright Business Wire 2017.
PUB: 08/22/2017 01:30 PM/DISC: 08/22/2017 01:30 PM