The Copper Pot serves up sausages during Saturday's Taste of Clarkesville. (Photo/Rob Moore)
Pueblos Mexican Cuisine was one of the restaurants participating in Saturday's event. (Photo/Rob Moore)
Crowds packed the Clarkesville Square between 11 a.m. and 3 p.m. Saturday for Taste of Clarkesville. (Photo/Rob Moore)
The staff of The Chophouse at LaPrade's Lake Burton serves up Moonshine Braised Beef Short Ribs with fried green tomatoes and cheddar grits. (Photo/Rob Moore)
Abby Jackson of Abby J's Blackhawk Salsa of Clarkesville visits with a guest during Taste of Clarkesville. (Photo/Rob Moore)
The Mountain Laurel Woodturners offered Redneck Stemware during Saturday's event. (Photo/Rob Moore)
Amanda Cantrell displays Anolon products. Anolon was one of the sponsors of this year's Taste of Clarkesville. (Photo/Rob Moore)
Clarkesville Police Officer Kevin Heaton prepares to sample the Smoked Salmon Bruschetta with caper dill relish from Nacoochee Grill. (Photo/Rob Moore)
The staff of Chicago's Pizza serves up meatballs during Saturday's Taste of Clarkesville. (Photo/Rob Moore)
Clarkesville Police Officers Stan Lovell and David Perry stop traffic for pedestrians. (Photo/Rob Moore)
Festival-goers crowd the Kadaydle's Subs, Salads & More booth. (Photo/Rob Moore)
The Clarkesville Business and Community Association, in conjunction with the Clarkesville Better Hometown program and the City of Clarkesville, sponsored Saturday's third-annual Taste of Clarkesville. (Photo/Rob Moore)
http://accesswdun.com/article/2012/9/253549