Food Inspections

TAQUERIA Y PUPUSERIA LA UNION

Inpection Notes

Violation of Code: [511-6-1.06(2)(o)] A big white container was observed stored in the hand sink. (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf Note: An employee removed the white container during the inspectiuon. New Violation. 6-1A Violation of Code: [511-6-1.04(6)(f)] Raw chciken was observed inside the sink at 62 Degrees Fahrenheit. Cooked beef was also observed on a table at83 Degrees Fahrenheit. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Note: Chicken and beef were both voluntarily discarded during the inspection. Corrected On-Site. New Violation.

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