Food Inspections

SCOTT'S DOWNTOWN

Inpection Notes

Violation of Code: [511-6-1.04(6)(g)] Cooked rice was observed in the reach in cooler unit in front of the cook line with no date label indicating when it was prepared. According to the manager the rice was cooked (2) days ago. (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Note: The rice was immediately date labelled during the inspection. New Violation. Corrected On-Site. New Violation. 17C Violation of Code: [511-6-1.07(5)(a),(b)] The gaskets on the door of the reach in refrigeration units in the bar were observed to be damaged. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. New violation. New Violation.

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