Food Inspections

UNIVERSITY OF NORTH GEORGIA-GAINESVILLE DINING SERVICES

Inpection Notes

Violation of Code: [511-6-1.05(6)(n)] Observed ammonium sanitizer inside the sanitizer bucket registering 0ppm with a chemical test kit. A quaternary ammonium compound solution shall have a minimum temperature of 75 Degrees Fahrenheit have a concentration as specified in DPH Rule 511-6-1-07(6)(G) as indicated by the manufacturer's recommendation. This is between 150 - 400ppm. Note: An employee immediately discarded the sanitizer solution and prepared a new solution that had a concentration of between 150 - 400ppm. New Violation. Corrected On-Site. New Violation. 6-2 Observed cooked beef in the walk in cooler unit with no date marking. Food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date of day by which the food shall be consumed on the premises, sold or discarded, when held at a temperature of 41 Degrees Fahrenheit or below for a maximum of 7 days. According to the manager the beef was cooled on Saturday (2) days ago. The manager immediately labeled the beef during the inspection. New Violation. Corrected On-Site. New Violation.

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