Food Inspections

MCDONALD'S #38980

Inpection Notes

Violation of Code: [511-6-1.07(6)(g)] Observed Chlorine sanitizer solution inside a sanitizing bucket under the counter at the front customer service area with a concentration of more than 200ppm. (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) For chlorine the concentration should be between 50 - 100ppm. PIC immediately discarded the sanitizer solution and prepared a new solution that measured between 50 - 100ppm during the inspection. New Violation. Corrected On-Site. New Violation.

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