Food Inspections

LA SANTANECA BAKERY

Inpection Notes

OBSERVATIONS AND CORRECTIVE ACTIONS 1-2B Violation of Code: [511-6-1.03(3)(a)] Food service establishment had no CSFM certificate posted or a CSFM on staff. Inspector gave the PIC 60 days from the initial inspection to have a CSFM on staff. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. New Violation.

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