Food Inspections

CAPTAIN D'S

Inpection Notes

Violation of Code: [511-6-1.03(3)(c)] CFSM certificate not posted. Current manager, Saretta Lara, texted PIC a copy of her certificate with name Saretta Lara and certificate number 11943083. This information returned the notification, "We're not able to find a certificate record based upon the information you entered." when inspector attempted to confirm on Servsafe.com. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager - evidence of enrollment in a course or a valid certificate must be provided within 72 hours. New Violation. 6-1A Violation of Code: [511-6-1.04(6)(f)] Observed coleslaw in ice bath at food prep area cold holding at 45 degrees Fahrenheit. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC disposed coleslaw during the inspection and pulled a new coleslaw from the walk-in which had a temperature of 40 degrees. Corrected On-Site. Repeat Violation. 6-1C Violation of Code: [511-6-1.04(6)(d)] Observed beans and rice cooling in the walk-in cooler at temperatures in the temperature log. Rice did not reach 41 degrees Fahrenheit in a total of 6 hours. Green beans were at 46 degrees Fahrenheit after 5.5 hours. 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P 2. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS: PIC moved beans to freezer to increase cooling speed during the inspection. PIC disposed of rice during the inspection. Corrected On-Site. New Violation. Violation of Code: [511-6-1.04(6)(e)] Rice and beans observed to be in the cooling process were tightly packed in plastic containers, sealed with plastic wrap, and covered with lids. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; (ii) Separating the food into smaller or thinner portions; (iii) Using rapid cooling equipment; (iv) Stirring the food in a container placed in an ice water bath; (v) Using containers that facilitate heat transfer; (vi) Adding ice as an ingredient; or (vii) Other effective methods. 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: PIC loosened lids and saran wrap from beans and moved to the walk in cooler. Rice was disposed of due to being at the end of the cooling window. Corrected On-Site. New Violation. 13A Violation of Code: [511-6-1.02(1)(d)] Observed inspection to not be posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. COS: Inspector will watch PIC post inspection. Corrected On-Site. New Violation.

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