Food Inspections

J. BUFFALO WINGS

Inpection Notes

Violation of Code: [511-6-1.04(6)(f)] Observed cooked rice, cut lettuce, and cheese in ice baths at temperatures above 41 Degrees Fahrenheit. f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Note: rice, cut lettuce and cheese were all voluntarily discarded during the inspection. New Violation. Corrected On-Site. New Violation. 17C Violation of Code: [511-6-1.07(5)(a),(b)] Observed condenser unit in walk in cooler leaking water into a plastic container. No water was observed leaking onto any food or food item in the unit. Good Repair. All physical facilities shall be maintained in good repair. New Violation. New Violation. 17D Violation of Code: [511-6-1.07(2)(i)] Observed ceiling light shield above open prep unit in front of cook line ventilation exhaust hood cracked. Ensure all food facilities are in good repair. New Violation. New Violation.

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