Food Inspections

HOP'S KITCHEN

Inpection Notes

Violation of Code: [511-6-1.04(6)(g)] Observed cuban pork with a date label of 1/9/20. Time/temperature Controlled for Safety foods must be used or discarded within 7 days of cooking/prep with the prep day counting as day 1. COS: PIC voluntarily discarded cuban pork. Corrected On-Site. New Violation.

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