Food Inspections

LA ESTACION RESTAURANT & GRILL

Inpection Notes

Violation of Code: [511-6-1.03(6)] PIC not aware of how to respond to a vomit or diarrheal event should it occur in the food service establishment. Procedure must be established for employees to follow in the event such an incident should occur which shall address actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food and food contact surfaces. Left copy of "Clean-up Procedures for Vomit/Fecal Events" provided by DPH for review with employees. Can post on wall as reminder for employees. New Violation. 13A Violation of Code: [511-6-1.02(1)(d)] Most current inspection was not posted in the public eye view. Inspection report has been lost. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. 15B Violation of Code: [511-6-1.05(3)(h),(i)] Could not locate test strips for monitoring the strength of sanitizer used in the 3-compartment sink for sanitizing kitchenware/utensils/equipment and in sanitizer buckets used to store cloths used to wipe food contact surfaces between uses. Using automatically dispensed QUAT sanitizer - need QUAT test strips. Locate or purchase before events this weekend. Repeat Violation.

Back to Food Inspections