Food Inspections

MULE CAMP TAVERN

Inpection Notes

Violation of Code: [511-6-1.05(6)(n)] Employee observed utilizing chemical-sanitizing dish machine to clean dishes without verifying that appropriate wash/rinse temperature was reached. Dish machine observed reaching 100F at this time. Chemical-sanitizing dish machine must reach at least 120F during wash/rinse in order to effectively clean and sanitize food-contact surfaces. COS: Dish machine one ran one additional time giving water an opportunity in temperature and render a temperature of 120 for wash/rinse. Corrected On-Site. New Violation. 13A Violation of Code: [511-6-1.02(1)(d)] Establishment does not have most recent inspection report posted. Establishment received a score of 77 on 2/19/19 and must post score within public view. Inspection score of 100 from past inspection posted within public view. New Violation.

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