Food Inspections

HIBACHI BUFFET

Inpection Notes

Observed food handling employee at hibachi unit handle a customers soiled plate with gloves on and immediately cook chicken on the grill without washing hands and changing gloves. Hand hygiene and glove change must take place between handling soiled items and handling food. COS: Employee instructed to wash hands and change gloves. Corrected On-Site. New Violation. 17B Violation of Code: [511-6-1.07(2)(q)] Observed Dumpster area with accumulated debris. Also grease was observed on the floor under the grease receptacle. Ensure the dumpster is clean free from all debris. New Violation. New Violation.

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