Food Inspections

THE OLIVE GARDEN ITALIAN RESTAURANT #1881

Inpection Notes

Violation of Code: [511-6-1.05(6)(k)] Hot water sanitizing warewashing machine final rinse cycle observed at a maximum 130 degrees Fahrenheit. Hot water sanitizing warewashing machines must reach a final temperature of 180 degrees Fahrenheit for proper sanitization. PIC called maintenance who came and fixed warewashing machine during inspection. Final rinse temperatures of 186F observed. New Violation. COS. Corrected On-Site. New Violation.

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