Food Inspections

CHATTAHOOCHEE COUNTRY CLUB SNACK BAR

Inpection Notes

Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed seasoning stored underneath prep sink without a lid or any cover. Food should be stored covered to prevent overhead contamination. COS: Seasoning discarded. Corrected On-Site. New Violation. 6-1A Violation of Code: [511-6-1.04(6)(f)] Observed multiple TCS items (see log) in reach-in cooler being held at temperatures exceeding 41F. TCS foods must be cold held at temperatures at or below 41F. COS: Items voluntarily discarded. Corrected On-Site. New Violation. 11C Violation of Code: [511-6-1.04(6)(c)] Observed fish thawed overnight without being removed from ROP environment. ROP fish that is to be kept frozen until time of use shall be removed from the ROP environment prior to thawing. COS: Fish was voluntarily discarded. Corrected On-Site. New Violation. 12B Violation of Code: [511-6-1.03(5)(g)] Observed a food-handling employee wearing multiple bracelets and a watch. Food employees may not wear jewelry on their arms and hands while preparing food. COS: Employee removed jewelry. Corrected On-Site. New Violation. 15C Violation of Code: [511-6-1.05(7)(a)2,3] Observed pooled water in a bain marie that had accumulated growth from being soiled and uncleaned for an extended period of time. Nonfood-contact surfaces shall be cleaned at a frequency to prevent the accumulation of debris. New Violation.

Back to Food Inspections