Food Inspections

ALPHA GRILL LLC

Inpection Notes

Violation of Code: [511-6-1.04(5)(a)] Observed chicken cooked to an internal temperature of 160F. Raw poultry must be cooked to an internal temperature of at least 165F for 15s. COS: Cook placed chicken kabob back on grill for further cooking. Advised to use thermometer instead of appearance to determine if chicken is done cooking. Some parts of the chicken kabob were fully cooked while other areas were not. Corrected On-Site. New Violation.

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