Food Inspections

RIGGY'S GRILL

Inpection Notes

Violation of Code: [511-6-1.05(6)(n)] Observed chemical sanitizing dish machine not dispensing any sanitizer due to sanitizer container being empty. COS: PIC replaced sanitizer container. Corrected On-Site. New Violation. 5-1A Violation of Code: [511-6-1.04(5)(a)] Observed chicken just cooked on the grill with an internal temperature of 150F. Poultry items must be cooked to temperatures at or exceeding 165F for 15 seconds. COS: Employee placed chicken back on the grill to increase internal temperature to 173F. Corrected On-Site. New Violation. 10D Violation of Code: [511-6-1.04(8)(b)] Observed expired milk stored in the walk-in cooler. TCS foods shall be immediately discarded after the manufacturer's expiration date. COS: PIC discarded of expired milk. Corrected On-Site. New Violation. Remarks Chemical sanitizing dish machine observed reaching 120F, 150ppm chlorine after correcting violation Sanitizer bucket 400ppm quat Bar area sanitizer bucket 400ppm quat Aquacultured salmon served undercooked

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