Food Inspections

LA HACIENDA

Inpection Notes

Violation of Code: [511-6-1.03(2)(m)] Employees do not have enough training on responsibility to report to the person in charge information about their health as it relates to illness most transmissible through food. Of the 5 symptoms that must be reported, employees could only list 2. COS: Educated employees on preventing foodborne illness. Provided educational material to facility including employee reporting agreement. Corrected On-Site. New Violation. 2-2E Violation of Code: [511-6-1.03(6)] Facility does not have a procedure for the clean up of contamination events such as vomit or diarrheal accidents. COS: PIC given educational material bridging the gap in knowledge on particular steps concerning safe clean up. Corrected On-Site. New Violation. 2-2E Violation of Code: [511-6-1.03(6)] Employees do not have enough training on responsibility to report to the person in charge information about their health as it relates to illness most transmissible through food. Of the 5 symptoms that must be reported, employees could only list 2. COS: Educated employees on preventing foodborne illness. Provided educational material to facility including employee reporting agreement. Corrected On-Site. New Violation. 11D Violation of Code: [511-6-1.05(3)(g)] No thermometer provided to measure temperature of foods. Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. New Violation. 15B Violation of Code: [511-6-1.05(3)(h),(i)] Facility missing test strips and unable to determine concentration of chlorine sanitizer used for 3 compartment sink. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. New Violation. 17D Violation of Code: [511-6-1.07(2)(i)] Dish pit area lighting not shielded with cover or with shatter-resistant bulbs. Light bulbs shall be sheilded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linenes; or unwrapped single-service and single-use articles. New Violation.

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