Food Inspections

PIZZA HUT #4798

Inpection Notes

A Violation of Code: [511-6-1.02(1)(d)] Inspection report not displayed for public view. The most recent inspection must be displayed at all times. New Violation. 14B Violation of Code: [511-6-1.05(10)(a)] Pans and trays wetnested together on racks beside dough proofing equipment. Equipment must be air dried before stacking. Recommend use of pyramid formation. New Violation. 15B Violation of Code: [511-6-1.05(6)(j)] Chemical sanitizing dish machine reaching highest temperature of 106F after 4 cycles of draining and refilling/starting wash. Chemical sanitizing dish machine must not run at less than 120F. New Violation. Correct By: 01/10/2018 15C Violation of Code: [511-6-1.05(7)(d)] Handles and exterior of lowboy freezer (beside fryer) and both dough proofing cabinets sticky with residues and dried food debris. Nonfood contact surfaces of equipment must be kept clean. New Violation.

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