clear
Wednesday August 15th, 2018 12:43PM

Food Inspections

YELLOWFIN

96
120 BRADFORD ST NE
Inspected by: Lydia Hoffhines
Inspection Date: 01/03/2018
Inpection Notes

Violation of Code: [511-6-1.04(6)(g)] Containers of pastas, sauces, and dips in walk-in cooler prepared from previous day(s) without date labels. Prepared foods kept for more than 24 hours must be date marked and discarded within 7 days of prep. COS- PIC able to determine original dates of prep and retro-dated containers. Corrected On-Site. New Violation.

Back to Food Inspections