Food Inspections

MOONIES TEXAS BARBECUE #2

Inpection Notes

This is a change of ownership with addition of equipment to transform location from a pizzeria to a full service barbeque restaurant. Rules and Regulations for Food Service for the State of Georgia require a Certified Food Safety Manager(CFSM) be on staff within 60 days of permitting. Several managers are CFSM. Hall County Environmental Health Department can offer a basic food safety class for employees to attend free of charge within 3-months of permitting - call EH office to schedule. PERMIT ISSUED. This is a fast food establishment. There are 83 seats and not outdoor seating. MUST TAKE BOTH PAGES OF INSPECTION TO BUSINESS LICENSE OFFICE. Ambient temperature: Walk-in cooler: 39F Chest freezer: 6F Water Temperatures: Vegetable Sink: 113F 3-compartment sink 114F Mop sink 113F Hand sink (back) 108F Hand sink (front) 107F Hand sink (women's RR) 104F Hand sink (men's RR) 106F Dishwasher removed, purchasing an upright cooler for front line use.

Back to Food Inspections