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Saturday November 25th, 2017 12:42AM

Food Inspections

SAHEIM LLC DBA EDIBLE ARRANGEMENTS #1578

90
5887 SPOUT SPRINGS RD STE D-200
Inspected by: Evan Biles
Inspection Date: 10/30/2017
Inpection Notes

Violation of Code: [511-6-1.05(6)(n)] Quaternary Ammonium sanitizer concentration in 3 compartment sink registering less than 100 PPM. For Quats, the concentration must be maintained between 150-400 PPM to effectively sanitize dish surfaces at a non-toxic level. COS: Additional tablets were added to water. Concentration 200 PPM. Corrected On-Site. New Violation. 12B Violation of Code: [511-6-1.03(5)(g)] Observed employee actively engaging in preparing sliced fruit wearing bracelet on arm. No jewelry is to be worn by employees engaging in food preparation except a plain ring, such as a wedding band, which is allowed. COS: Employee removed bracelet. Corrected On-Site. New Violation. 16B Violation of Code: [511-6-1.06(2)(r)] Leak coming from hot water faucet at 3 compartment sink when water is not being used. Plumbing systems must be maintained in good repair New Violation. 17A Violation of Code: [511-6-1.06(5)(h)] No covered trash can in employee restroom. Restrooms must contain a covered receptacle for sanitary napkins if used by women. Correct by 11/15/17. New Violation. Remarks This is a change in ownership for a food service permit. Rules and Regulations for Food Service for the State of Georgia require a Certified Food Safety Manager (CFSM) be on staff within 60 days of permitting. Owner is certified. Permit issued. No seating offered by establishment. This is a carry out only establishment. Employee reporting agreements must be kept on file and readily accessible.

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