Food Inspections

SI FU GINGER

Inpection Notes

Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed various bulk containers of broccoli uncovered in the facility's walk-in unit; consulted with PIC on ensuring foods are covered unless actively cooling, or are on the top shelf of a holding unit; PIC covered the observed items. Corrected On-Site. New Violation. 4-2B Violation of Code: [511-6-1.05(7)(b)] Observed an accumulation of mold inside ice machine; consulted with PIC on ensuring surfaces of utensils and equipment contacting food that is not time/temperature control for safety food are cleaned every 24 hours; PIC had a staff member clean the interior of the ice machine. Corrected On-Site. New Violation. 4-2B Violation of Code: [511-6-1.05(7)(a)1] Observed old labels stuck to food containers after cleaning; multiple containers with used labels were observed on an air-drying rack; consulted with PIC on ensuring all equipment food contact surfaces are properly cleaned and sanitized; PIC removed the observed items for re-cleaning. Corrected On-Site. New Violation. 6-2 Violation of Code: [511-6-1.04(6)(g)] Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation; cream cheese and chopped BBQ pork were observed in various cold holding units without the appropriate date-marking; further investigation revealed food items were prepared on site earlier this morning; consulted with PIC on ensuring refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1; PIC applied the appropriate dates to the observed items. Corrected On-Site. Repeat Violation. 10D Violation of Code: [511-6-1.04(4)(d)] Identity of food or food product misrepresented; observed cilantro in a holding container without the proper identifier; Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation. 12A Violation of Code: [511-6-1.04(4)(q)] Observed foods stored on the floor of the facility's walk-in unit; PIC will ensure all foods are stored 6 inches off the floor to prevent possible contamination. New Violation. 12B Violation of Code: [511-6-1-.03(5)(j)4] Observed a smartphone charging in a food-prep area; Employees shall maintain a high degree of personal cleanliness and shall use good hygienic practices during all working periods in the food service establishment. New Violation. 12B Violation of Code: [511-6-1.03(5)(g)] Observed PIC wearing a bracelet while preparing food on the prep-line; Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. New Violation.

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