Food Inspections

PAPA JACK'S COUNTRY KITCHEN INC

Inpection Notes

This a new food service permit. Rules and Regulations for Food Service for the State of Georgia requires a Certified Food Safety Manager (CFSM) be on staff within 60 days of permitting. Manager are CFSM. Hall County Environmental Health Department offers a basic food safety class for employees to attend free of charge within 3-months of permitting. Schedule to be sent with Food Service Permit. This class DOES NOT fulfill the CFSM requirement for the State of Georgia. PERMIT ISSUED. This is a full service restaurant with 170 seats. No outdoor seating. MUST TAKE BOTH PAGES OF INSPECTION TO BUSINESS LICENSE OFFICE.

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